Jobs

Page 2: Restaurant & Food Service Jobs in Alexandria, Louisiana

(16 - 30 of 31)
  1. Req ID: Address: 7046 Highway 1 Boyce, LA, 71409 Benefits: * Paid Time Off * Flexible Scheduling * 401(k) : 100 match up to 5 * Medical/Dental/Vision Insurance after 30 days * Competitive Pay * Career Development Welcome to Love's Restaurant cashi...
    3 weeks ago on Tip Top Job
  2. … / Kitchen Worker SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No SUMMARY Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. Accountable for sanitation ef...
    Over 4 weeks ago on ApplicantList
  3. … SUPERVISOR: Chef, Sous Chef EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the proper and efficient frying, roasting and grilling of all meats, fish or poultry. Accountable for the efficiency and ope...
    Over 4 weeks ago on ApplicantPro
  4. Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Is responsible for all cold food preparation. Accountable for the efficiency and operation of the areas of the kitchen they are assigned. ESS...
    Over 4 weeks ago on ApplicantPro
  5. … SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y/N): NO CLASSIFICATION: Key Employee SUMMARY: Responsible for providing prompt, friendly and courteous service, of food and beverage to all gaming floor guests. Responsibl...
    Over 4 weeks ago on ApplicantPro
  6. … SUPERVISOR: F&B Supervisor/FOH Manager EXEMPT (Y /N): No CLASSIFICATION: Key Employee SUMMARY: Responsible for providing prompt, friendly and courteous service of food and beverage to all sports bar guests. Responsibl...
    Over 4 weeks ago on ApplicantPro
  7. SOUS CHEF SUPERVISOR : Chef EXEMPT (Y/N ): Yes SUMMARY: Responsible for supervising food preparation and presentation. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following (other duties may be assigned): Assume complete charge of ...
    Over 4 weeks ago on ApplicantPro
  8. Steward/ Dishwasher SUPERVISOR: Chef, Sous Chef, Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the cleanliness of the kitchen area, to include: dishes, pots and pans, floors drains, and equipment. A...
    Over 4 weeks ago on ApplicantPro
  9. … SUPERVISOR: Chef, Sous Chef and Lead Cook EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for the proper and efficient frying, roasting and preparation of all meats, fish, or poultry. Accountable for the e...
    Over 4 weeks ago on ApplicantPro
  10. … SUPERVISOR: F&B Supervisors/FOH Manager EXEMPT (Y/N): No CLASSIFICATION: Non-Key Employee SUMMARY: Responsible for fast friendly service of guests entering the restaurant as well as cleaning and resetting of tables in a tim...
    Over 4 weeks ago on ApplicantPro
  11. Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Host's primary objective is to show our guests such a marvelous time, they will want to return again and again. Duti...
    Over 4 weeks ago on ApplicantPro
  12. The Cookie Place, Inc. in Birmingham, AL is looking to hire a full-time Sales Associate / Baker to provide top-notch customer service while serving guests. Are you a people person? Do you want to work for a bakery that has a fun atmosphere? If so,...
    Over 4 weeks ago on ApplicantPro
  13. Summary of Position: Kitchen workers have the extremely important job of preparing the food that keeps our guests coming back. Each cook's primary objective is to ensure a guest's 100% satisfaction with our product. It is expected that cooks wil...
    Over 4 weeks ago on ApplicantPro
  14. Summary of Position : Dishwashers are responsible for ensuring the cleanliness and sanitization of dishes, tableware, glassware, pots, pans, and utensils through manual and machine cleaning methods. Additionally, dishwashers are expected to keep ...
    Over 4 weeks ago on ApplicantPro
  15. Summary of Position: Provide friendly, responsive service to create an exceptional dining experience for all of our guests. Each Bartender's primary objective is to show our guests such a marvelous time, they will want to return again and again. ...
    Over 4 weeks ago on ApplicantPro
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