Jobs

Page 3: Restaurant & Food Service Jobs in Fayetteville, Arkansas

(31 - 45 of 95)
  1. The prep cook is responsible for assisting in the preparation of meals by chopping vegetables, making salads, cupping sauces, and prepping food for use in daily specials. The prep cook also assist in general cleaning and storing food items and non...
    1 week ago on The Resumator
  2. The Line Cook will staff our dine-in restaurant for first and second shift. This position will work an average of 32-36 hours weekly, with opportunities to pick up extra shifts. The cook is responsible for preparing and/or directing the preparatio...
    1 week ago on The Resumator
  3. Job Title: Deli Cook Shift: 2nd Shift Reports to: Deli Manager Job Summary: The Deli Cook position will work an average of 32-40 hours weekly, with opportunities to pick up extra shifts. The Deli Cook is responsible for preparing and/or di...
    1 week ago on The Resumator
  4. Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary...
    1 week ago on Aramark
  5. Job Title: Dishwasher Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: Dishwashers will work first and second shift at our restaurant, working an average of 32 hours. Responsibilities of the job include showing up on time...
    1 week ago on The Resumator
  6. Job Title: Line Cook Shift: 2nd Shift, 2-10PM Reports to: Restaurant Manager Job Summary: The Line Cook will staff our 24-hour, dine-in restaurant for first, second, and third shifts. This positon will work an average of 32-36 hours weekly...
    1 week ago on The Resumator
  7. Job Description Time to step up your career! This is your moment to shine and lead the way for others too. We’re hiring full-time Food Service Supervisors to join our passionate Food Services Team. Alongside a manager who will help coordinate and ...
    1 week ago on Aramark
  8. Job Description The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle kn...
    1 week ago on Aramark
  9. If you love saying YES and enjoy engaging with the community by leading with ART 21c is the perfect place for you. Reports To : Food & Beverage Director Supervises: 20 to 40 Front of House Teammates General Purpose: The Restaurant Manager...
    1 week ago on ApplicantPRO
  10. Job Description The Barista Lead crafts a memorable experience for our customers by providing timely service, quality beverages and products, and maintaining a clean and comfortable location environment. The Barista Lead is responsible for helping...
    1 week ago on Aramark
  11. Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in food production, sanitation, and...
    1 week ago on Aramark
  12. The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and di...
    1 week ago on Professional Diversity Network
  13. The Dishwasher quickly and efficiently cleans all dishes, glassware, and silverware per procedures. In addition, the Dishwasher: Empties trash receptacles. Performs end-of-the-day clean-up responsibilities. Handles other assigned tasks. Main...
    1 week ago on Professional Diversity Network
  14. Job Description Are you looking for an exciting, fast-paced, and social experience? Here’s your chance to do just that, in a role with unlimited career growth and opportunities! We’re hiring full-time Baristas to be the perfect blend to our team. ...
    1 week ago on Aramark
  15. The Host should greet each guest as he or she enters the restaurant. Similarly, the Host should acknowledge each guest as he or she leaves the restaurant. Greetings should be appropriate and friendly, indicating a positive, upbeat attitude, and di...
    1 week ago on Professional Diversity Network
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