Jobs

Page 9: Restaurant & Food Service Jobs in Montgomery, Alabama

(121 - 135 of 155)
  1. ESSENTIAL FUNCTIONS: Responds to all guest or employee requests promptly and efficiently. Responsible for set-up banquet room, cleanliness of rooms, and other duties as instructed by Banquet Manager, Assistant Banquet Manager, Conference Ser...
    Over 4 weeks ago on ApplicantPro
  2. POSITION PURPOSE: Train, supervise, and work with all chef staff in order to prepare, cook, and present food according to the hotel standard recipes in order to create quality food products. EXAMPLES OF DUTIES: Assigns, in detail, specific d...
    Over 4 weeks ago on ApplicantPool
  3. The Line Cook prepares delicious and eye- catching meals for our guest under the direction of the Executive Chef. They are responsible for guest satisfaction that focuses on food appearance, high quality of the food and the overall dining experien...
    Over 4 weeks ago on ApplicantPro
  4. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  5. JOB SUMMARY Prepare, cook, and bake product according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for baking, including portioning, prepping, garnishing and storing food before use. Safely and a...
    Over 4 weeks ago on ApplicantPro
  6. We are hiring OUTSTANDING CREW MEMBERS for our two new restaurant concepts, Wildchild Taco and Little Darling Burger Company! Concepts opened August 15, 2022 at HEYDAY MARKET located adjacent to the fantastic new state of the art Rane Culinary ...
    Over 4 weeks ago on ApplicantPro
  7. Dishwasher Job Summary Full Time Lucy's is a fun, whimsical, family friendly, casual, laid back, neighborhood eatery. An American restaurant offering seasonal contemporary cooking, Lucy's menu is filled with locally sourced food that is made...
    Over 4 weeks ago on ApplicantPool
  8. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  9. We are hiring OUTSTANDING CREW MEMBERS for our two new restaurant concepts, Little Darling Burger Company and Wildchild Taco! Opening August 15, 2022 at HEYDAY MARKET located adjacent to the fantastic new state of the art Rane Culinary Center! ...
    Over 4 weeks ago on ApplicantPro
  10. PART-TIME. Schedule: Varied Days, Varied Hours Greeting and escorting guests to tables in the restaurant, supervising all staff, maintaining a courteous and efficient operation of the dining room to ensure guest satisfaction. To ring items up on ...
    Over 4 weeks ago on ApplicantPro
  11. JOB SUMMARY Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food accordin...
    Over 4 weeks ago on ApplicantPro
  12. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
  13. Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, q...
    Over 4 weeks ago on ApplicantPool
  14. We are hiring OUTSTANDING CREW MEMBERS for our two new restaurant concepts, Wildchild Taco and Little Darling Burger Company! Opening August 15, 2022 at HEYDAY MARKET located adjacent to the fantastic new state of the art Rane Culinary Center! ...
    Over 4 weeks ago on ApplicantPro
  15. Plan, prep, set up and provide quality service in all areas of restaurant production to include, but not limited to all menu items supplied by outlet kitchen. Displays and presentations of all items designated by sous chef for service. All mise ...
    Over 4 weeks ago on ApplicantPro
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