This listing was posted on The Resumator.
Sous Chef
Location:
New Haven, CT
Description:
Heirloom Restaurant & Lounge is currently seeking a Sous Chef to provide genuine hospitality and the highest quality of service to our guests. A Sous Chef is the second-in-command assisting the Executive Chef and is responsible for the day-to-day culinary operations with functions that include menu creation, food purchasing and maintenance of quality standards. A Sous Chef assumes the role of cost controlling and maintaining food cost and supervises storage, stocking and sanitation procedures. The Sous Chef assists in the management and training of new personnel, scheduling staff work hours and doing performance reviews. Our caring and attentive associates reinforce our principal belief that guest service is our highest priority. We have opportunities for energetic, service-oriented individuals who are experienced in providing efficient service and memorable experiences. Responsibilities Manage all activities in the kitchen, including food preparation, production, management and training of kitchen staff. Ensure efficient, cost-effective operation and profitability of food production. Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary and in perfect operating order. Ensure that food products, presentation and plating are of the highest quality and are prepared to serve in a timely manner. Assume the role as Head Chef in his or her absence. Assure adherence to all standards of food quality, preparation, recipes and presentation in conjunction with the specifications. Monitor holding and storage operations, stocking, food rotation and guarantee food service sanitation standards are met. Assure kitchen personnel is trained in best cleanliness and sanitation practices. Fundamentals Strong desire to continually learn and the ability to maintain a courteous demeanor. High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Experience: 2+ years experience in a fine dining or upscale casual environment. Safe Food Handling Certification. Excellent understanding of various cooking methods, ingredients, equipment, and procedures. Flexibility to work any shift, including evenings, weekends, and holidays. Excellent verbal and written interpersonal communication skills. Proficiency in English required. A second language is desirable. Strong organizational skills, including follow-up, time management, ability to multi-task and manage multiple priorities in a fast-paced environment. Ability to positively communicate and interact with all hotel departments. Ability to grasp, lift and or carry, or otherwise, move goods weighing a maximum of 50 lbs. Ability to stand for long periods of time in an indoor setting with a thematically climate-controlled workstation. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation. Study Hotels is a drug free workplace. Pre-employment drug test and background check required. About Us Heirloom Restaurant & Lounge , connected to The Study at Yale , as comfortable as it is stylish, evokes a way of life centered on evolving New England traditions and relationships to modern life. It is a gathering place for friends and family, as well as a contemporary dining destination for worldly travelers and native weekenders alike. Eligible full-time team members are offered a comprehensive benefits package including medical, dental, vision, life and disability insurances, paid time off, and paid holidays. Team members are eligible to participate in our 401(k) plan and Employee Assistance Program. Study Hotels is an Equal Opportunity Employer and does not discriminate based on age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Powered by JazzHR
Company:
Study Hotels
Posted:
April 19 on The Resumator
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More About this Listing: Sous Chef
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Study Hotels located in New Haven CT. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.
Sous Chef is a Restaurant & Food Service Jobs Sous Chef Job at Study Hotels located in New Haven CT. Find other listings like Sous Chef by searching Oodle for Restaurant & Food Service Jobs Sous Chef Jobs.