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Food Unit Lead (Full Time and Part Time) | Food Unit Lead in Human Resource Job in Montgomery AL |1

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Food Unit Lead (Full Time and Part Time)

Location:
Montgomery, AL
Description:

:We are hiring immediately for a full time and part timeFOOD UNIT LEADposition.:Location: Baptist Medical Center East : 400 Taylor Road, Montgomery, AL 36117Note: online applications accepted only.:Schedule:Full time and part time schedule. Hours and days may vary, including nights and weekends. More details upon interview.:Requirement: 5 years of industrial cleaning experience required.:Pay Range: 15.00 to17.00Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences.Take a look for yourself at the Power of Food Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 806 hospitals and healthcare systems. Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nations largest health systems for more than 65 years and leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Morrison has been recognized as one of Modern Healthcares Best Places to Work in 2020 for the 8th timeand was named a Top 125 Training Organization by Training Magazine in 2020 for the 9th time. Glassdoor also named Morrison a 2018 Best Places to Work and CEO Tim Pierce a 2019 Most Admired CEO. Morrison is a Compass One Healthcare operating division within Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 21,000 professional food service team members. Job Summary Summary: Coordinates activities of other food:service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: :Provides quality customer service by providing one:on:one attention to detail. :Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control. :Helps plan menus. :Ensures timely, efficient meal service; supervises serving of meals. :Responds to customer complaints in person at the time of the complaint and for electronic complaints. :Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service. :Determines work procedures, prepares work schedules and expedites work flow. :Uses proper systems for completion of required daily/weekly/monthly reports such as inventory:cash reports:production records, payroll and time: keeping. :Responsible for proper cash handling as established by the Food Accounting Manual (deposits : petty cash : change funds). :Orders food and other necessary supplies from approved sources or purveyors. :Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations. :Develops sanitation schedule and ensures food:service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment. :Issues written and oral instructions. :Help select and orient employees; oversees staff training in areas of responsibility. :Performs other duties as assigned. BENEFITS FOR OUR TEAM MEMBERS :Full:time and part:time positionsare offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program :Full:time positions also offerthe following benefits to associates: Medical, Dental, Vision, Lif
Posted:
May 1 on Tip Top Job
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