Sr. Chef Manager : Maryknoll Seminary: Los Altos,

This listing was posted on Tip Top Job.

Sr. Chef Manager : Maryknoll Seminary: Los Altos,

Location:

Los Altos, CA

Description:

Salary:85000:90000/ yearly Other Forms of Compensation: What makes FLIK click What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands:on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish. Job Summary As the Senior Chef Manager, you will be responsible for back and front of:the:house operations for the food service department at a 7:day operation in Los Altos, CA. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management; including hiring, coaching, counseling, training, and developing. The ideal candidate should reside in Santa Clara County, CA. Key Responsibilities: typedisc::Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws:Participates in employee meetings and training programs:Conducts safety, sanitation, and maintenance programs:Maintains food cost, while ensuring quality standards:Maintains an active role in managing team developments:Manages purchasing and inventory controls:Performs related duties and special projects as assignedPreferred Qualifications: typedisc::Degree in Culinary Arts is preferred or equivalent professional experience:Five years progressive culinary management experience:Self:starter, innovative and ability to multitask:Must be flexible to work weekends as part of the regular work schedule:Ideal candidate should reside in Santa Clara County, CA.:Maintains a positive attitude under pressure and empower the team:Must possess a passion for excellence:Must be knowledgeable on HACCP controls along with proper storage and use of food:Purchasing, food storage,and sanitation experience:P and L and financial reporting experience:Knowledge of budgets, labor costs, and inventory controls:Strong leadership, coaching,and training skills:Computer skills: proficient in Microsoft Office and POS:Excellent verbal and written communication skills:Exceptional business etiquette and client relations:Ability to lift, bend, and carry up to 40 lbs:Knowledge of safe and sanitary food handling principles:Conformity to the highest standards of personal integrity and ethical behavior:ServSafe or Department of Health certification a plus Apply to Flik today Flik is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We

Posted:

May 1 on Tip Top Job

Visit Our Partner Website

This listing was posted on another website. Click here to open: Go to Tip Top Job

Important Safety Tips

Always meet the employer in person.
Avoid sharing sensitive personal and financial information.
Avoid employment offers that require a deposit or investment.

To learn more, visit the Safety Center or click here to report this listing.

Sr. Chef Manager : Maryknoll Seminary: Los Altos, | Chef in Restaurant & Food Service Job Job 1

Sr. Chef Manager : Maryknoll Seminary: Los Altos,

Visit Our Partner Website