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Chef, Sous : Hrly (Full Time) | Chef in Restaurant & Food Service Job Job in Boise ID | 7256881

This listing was posted on Tip Top Job.

Chef, Sous : Hrly (Full Time)

Location:
Boise, ID
Description:

Location: Boise State U. :We are hiring immediately for a full time CHEF SOUSposition.:Address: 1910 W University Dr Boise ID 83725Note: online applications accepted only.:Schedule: Full time: Monday:Friday:Requirement:1:3 years sous chef experience preferred.:Pay Range: 20.00 per hour to25.00 We Make Applying Easy Want to this job via text messaging? Text JOB to 75000 and search requisition ID number The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. At over 300 colleges and universities around the country, Chartwells Higher Education is re:inventing the on:campus dining experience. We are challenging the norm and setting new standards by investing in high:tech, food:infused social spaces that bring people together to promote meaningful relationships and interactions. We are food:forward difference makers, bound together by a desire to feed hungry minds and prepare students for success. We are seeking hungry, humble and smart associates who are looking to join and grow with a diverse organization. We invite you to start your career journey with us and look forward to hearing from you. Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food:service associates. Assumes responsibility for kitchen and food:service associates in the absence of Executive Chef. Essential Duties and Responsibilities: :Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.:Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.:Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.:Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.:Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.:Interacts with customers to resolve complaints in a friendly, service:oriented manner. Relays relevant information directly to supervisor.:Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.:Keeps up with peak production and service hours.:Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.:Performs other duties as assigned.The Benefits We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full:time and part:time associates are eligible for the following benefits: :Opportunities for Training and Development:Retirement Plan:Associate Shopping Program:Health and Wellness Programs:Discount Marketplace:Identity Theft Protection:Pet Insurance:Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full:time positions also offer the following benefits to associates: :Medical:Dental:Vision:Life Insurance/AD:Disability Insurance:Commuter Be
Posted:
May 1 on Tip Top Job
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