EXECUTIVE CHEF : Long Island University : Brooklyn, NY

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EXECUTIVE CHEF : Long Island University : Brooklyn, NY

Location:

Brooklyn, NY

Description:

Salary:95,000 : ,000Other Forms of Compensation:Bonus Eligible At Gourmet Dining and Chartwells Higher Education, people are at the core of our business. Together we build innovative food service concepts and serve fresh, local and nutritious meals at over 270 college campuses across the country. Twice named the Fastest Growing Brand by Nation's Restaurant News, at Gourmet Dining and Chartwells we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company. Job SummaryDo you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Executive Chef at Long Island University in Brooklyn, NY. As a key leader in our dining programs, youll spearhead menu development and preparation, infusing creativity and precision into every dish. This role entails running budgeting and food costing, ensuring client and customer happiness, and encouraging employee training and growth. With Chartwells rapid growth trajectory, theres immense potential for you to advance expertly and make an immediate impact in our culinary landscape Embark on a dynamic career journey with us, where innovation and creativity thrive, and your contributions make a tangible impact on campus life Join our team and be part of crafting outstanding dining experiences at Long Island University.. Key Responsibilities :Plan regular and modified menus according to established guidelines, adhering to standardized recipes and presentation standards.:Complete and implement daily production worksheets and waste log sheets.:Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation practices.:Ensure the implementation of culinary standards, including recipe compliance and food quality.:Manage inventory of food and non:food supplies, maintaining compliance with established guidelines while ensuring vital products are available when needed.:Follow federal, state, and local health and sanitation regulations and department procedures, as evidenced through audits conducted by local health departments and third:party entities.:Forecast annual food and labor costs and supervise actual financial results.:Foster strong client relationships to align our programs with their objectives, driving happiness and retention.:Perform other duties as assigned to support the efficient functioning of dining service operations. Qualifications :A.S. degree or equivalent experience.:Five or more years of dynamic culinary or kitchen management experience, depending on formal degree or training.:Experience in high:volume, hands:on foodservice operations.:Must be experienced with computers.:ServSafe(R) Certified. Apply to Gourmet Dining today Gourmet Dining is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with al

Posted:

May 1 on Tip Top Job

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EXECUTIVE CHEF : Long Island University : Brooklyn, NY | Executive Chef in Restaurant & Food S1

EXECUTIVE CHEF : Long Island University : Brooklyn, NY

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