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Bread Baker (Full Time) | Baker in Restaurant & Food Service Job Job in Clifton Park NY | 72561

This listing was posted on Tip Top Job.

Bread Baker (Full Time)

Location:
Clifton Park, NY
Description:

: We are hiring immediately for a full time BREADBAKERposition.: Location: Mazzone Bakery : 743 Pierce Road, Clifton Park, NY 12065Note: online applications accepted only.: Schedule: Full time schedule; overnight shift, may vary Monday : Friday, weekends, and holidays. More details upon interview.: Requirement: Prior commercial or high:volume baking experience is required.: Pay Range: 23.00to25.00per hour*Internal Employee Referral Bonus Available Additional Requirements: : 3 to 5 years Experience In a Commercial or High Volume Setting:Overnights is a non:negotiable: A skilled Craftsperson with a complete understanding and passion for all aspects of bread baking: Knowledge of food safety: Ability to work in a fast:paced environment while maintaining the quality of the product: Strong attention to detail and creativity: Ability to further develop and create a bread program, and innovate product We Make Applying EasyWant to this job via text messaging? Text JOBto 75000and search requisition ID number1294728. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions:olivia.paradox.ai/moSkg Diversityof thought and inclusion for all is what drives our success : we invite you to start your journey with us today Hospitality is not only in our name; it is the foundation upon which our company was built. Mazzone Hospitality originated over 30 years ago with a small restaurant in downtown Schenectady. Our commitment to customer service over the years has brought us to where we are today as the most prestigious hospitality company in upstate New York. We have two distinct divisions, On/Off premise catering and business dining. Although we are still family rooted, most recently in 2017 we took our company to the next level by partnering with Restaurant Associates, a division of Compass Group North America. Currently we operate within 18 different locations throughout the capital district, and have over 1,000 employees on our team. Nothing is too small when it comes to attention to details. The desire to provide exceptional service is the foundation upon which we will build your experience with us. Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: :Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements. :Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment. :Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low. :Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures. :Maintains sanitation and orderliness of all equipment, supplies and utensils within work area. :Handles foods items appropriately and with all safety regulations in mind during preparation and service. :Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris. :Interacts with customers and resolves customer complaints in a friendly and customer:service oriented manner. Relays relevant concerns from customers directly to supervisors. :Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently. :Checks to ensure that all food is presented, served and displayed per standards. :Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards
Posted:
May 1 on Tip Top Job
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