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Multiple Cook Openings - All Levels
Restaurant/Food Service · Irvine Company · Newport Coast, CANOW HIRING . Create the perfect recipe for memorable dining experiences. Put your passion, skills, and creativity to the test with our international cuisine, seasonal menus and farm-to-table ingredients in our luxurious ocean-view restaurants. Hea...2 days ago on Irvine CompanyTools -
Pastry Cook III ($20.00)
Restaurant/Food Service · Irvine Company · Newport Coast, CAPosition Summary: Prepare high quality pastries (e.g., specialized deserts, pastries) in accordance health and safety practices. * Levels I - IV are combined in this description. Primary differences are in the amount of supervision provided to oth...2 days ago on Irvine CompanyTools -
Pastry Cook I ($24.00)
Restaurant/Food Service · Irvine Company · Newport Coast, CAPosition Summary: At The Resort at Pelican Hill, we’re proud of our accolades, but we know our employees are our most important asset. Newport Beach’s only Five-Star resort is looking to add Five-Star employees to our team of more than 1,000 hard ...2 days ago on Irvine CompanyTools -
Seasonal Host/Hostess ($17.00 + Tips Potential)
Restaurant/Food Service · Irvine Company · Newport Coast, CAPosition Summary: Part Time, Summer Seasonal Position Location: Pelican Grill Responsible for greeting guests and seating them while reflecting the high customer service standards of the hotel/resort. Opens the restaurant at the prescribed time an...3 days ago on Irvine CompanyTools -
Banquet Manager ($80,200.00-$91,800.00)
Restaurant/Food Service · Irvine Company · Newport Coast, CAPosition Summary: We are seeking an energetic and well- organized banquet manager to provide our customers with a first-class banquet experience. As a banquet manager, you will liaise with the banquet director, conference manager and banquet chef ...1 week ago on Irvine CompanyTools -
Banquet Houseperson ($16.00 + Tips Potential)
Restaurant/Food Service · Irvine Company · Newport Coast, CAPosition Summary: Responsible for following all instructions from Banquets management to ensure all function spaces are set up to hotel/resort/client standards. They set up and breakdown a function in accordance with departmental policies and proc...1 week ago on Irvine CompanyTools -
Banquet Bartender ($16.00 + Tips Potential)
Restaurant/Food Service · Irvine Company · Newport Coast, CAPosition Summary: The Bartender is responsible for creating a memorable bar/restaurant experience for our guests by delivering exceptional service in accordance to Pelican Hill standards. A Bartender provides friendly, personalized service to gues...3 weeks ago on Irvine CompanyTools -
Cook I - Pelican Grill ($24.00)
Restaurant/Food Service · Irvine Company · Newport Coast, CAPosition Summary: Cook 1 is a lead line cook. This person will assist in various areas of the kitchen doing prep, cooking on the hot line, reading ticket orders, following recipes and plating guidelines consistently, preparing all foods to the Res...3 weeks ago on Irvine CompanyTools -
Pastry Cook II ($22.00)
Restaurant/Food Service · Irvine Company · Newport Coast, CAPosition Summary: Prepare high quality pastries (e.g., specialized deserts, pastries) in accordance health and safety practices. * Levels I - IV are combined in this description. Primary differences are in the amount of supervision provided to oth...3 weeks ago on Irvine CompanyTools -
Banquet Captain ($16.00 + Tips Potential)
Restaurant/Food Service · Irvine Company · Newport Coast, CAPosition Summary: The Banquet Captain works with the Banquet management staff and is responsible for supervising the banquet staff to ensure banquet guests are offered an enjoyable, expertly served meal reflecting the high customer service standar...4 weeks ago on Irvine CompanyTools