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Restaurant & Food Service Jobs at Sault Tribe
(1 - 10 of 10)-
Kewadin St Ignace - Deli Cooks (2) FT/Reg. Closing Date - Open Until Filled
Restaurant/Food Service · Sault Tribe · Saint Ignace, MIPOSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a tim...23 hours ago on HireCentricTools- XTools
- Kewadin St Ignace - De...
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Kewadin Christmas - Bartender Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Christmas, MIPOSITION SUMMARY: The Bartender, under the direction of the Lead Bartender, is responsible for welcoming and serving guests food and drink in a courteous and timely manner and keeping work areas cleaned and stocked. The position is responsible f...1 week ago on HireCentricTools- XTools
- Kewadin Christmas - Ba...
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Kewadin St Ignace - Bartender Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Saint Ignace, MIPOSITION SUMMARY: The Bartender, under the direction of the Lead Bartender, is responsible for welcoming and serving guests food and drink in a courteous and timely manner and keeping work areas cleaned and stocked. The position is responsible f...1 week ago on HireCentricTools- XTools
- Kewadin St Ignace - Ba...
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Govt. Head Start - Cook - Open Until Filled
Restaurant/Food Service · Sault Tribe · Sault Ste. MariePOSITION SUMMARY: The Cook, under the direction of the Education and Disabilities Supervisor, is responsible for the preparation of homemade meals for infants, toddlers, and preschool children in accordance with Federal, State, and Tribal regula...4 days ago on HireCentricTools- XTools
- Govt. Head Start - Coo...
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Kewadin Christmas - Line Cook Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Christmas, MIPOSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timel...1 week ago on HireCentricTools- XTools
- Kewadin Christmas - Li...
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Kewadin Manistique - Cook Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Manistique, MIPOSITION SUMMARY: The Cook, under the direction of the Lead Cook/Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities...1 week ago on HireCentricTools- XTools
- Kewadin Manistique - C...
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Kewadin Sault - Cook/Server (Upper Deck) Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Sault Ste. MariePOSITION SUMMARY: The Cook/Server, under the direction of the Lead Cook, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities as business volume...1 week ago on HireCentricTools- XTools
- Kewadin Sault - Cook/S...
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Kewadin Sault - Deli Cooks (2) PT/Reg. Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Sault Ste. MariePOSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a tim...1 week ago on HireCentricTools- XTools
- Kewadin Sault - Deli C...
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Govt. Eldercare - Cook (St. Ignace) Open Until Filled
Restaurant/Food Service · Sault Tribe · Saint Ignace, MIPOSITION SUMMARY: The Cook, under the direction of the Eldercare Services Division Director, is responsible for creating and implementing a menu, preparing menus and supervising Kitchen Aides and Volunteers at the meal site. The position is resp...2 weeks ago on HireCentricTools- XTools
- Govt. Eldercare - Cook...
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Kewadin St Ignace - Prep Cook FT/Reg. Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Saint Ignace, MIPOSITION SUMMARY: The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a ...3 weeks ago on HireCentricTools- XTools
- Kewadin St Ignace - Pr...
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