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Kewadin St Ignace - Prep Cook FT/Reg. Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Saint Ignace, MIPOSITION SUMMARY: The Prep Cook, under the direction of the Lead Cook, Restaurant Manager or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a ...5 days ago on HireCentricTools -
Kewadin St Ignace - Lead Cook Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Saint Ignace, MIPOSITION SUMMARY: The Lead Cook, under the supervision of the Assistant Restaurant Manager, or Assistant Executive Chef, or Cafeteria Manager, or Restaurant Manager III, is responsible for all phases of food preparation, proper handling, and rot...1 week ago on HireCentricTools -
Govt. Child Care Center - Cook Open Until Filled
Restaurant/Food Service · Sault Tribe · Sault Ste. MariePOSITION SUMMARY: The Cook, under the direction of the Child Care Center Manager, is responsible for the preparation of homemade meals for infants, toddlers, and preschool children in accordance with Federal, State, and Tribal regulations. The p...1 week ago on HireCentricTools -
Govt. Head Start - Cook - Open Until Filled
Restaurant/Food Service · Sault Tribe · Sault Ste. MariePOSITION SUMMARY: The Cook, under the direction of the Education and Disabilities Supervisor, is responsible for the preparation of homemade meals for infants, toddlers, and preschool children in accordance with Federal, State, and Tribal regula...2 weeks ago on HireCentricTools -
Kewadin Manistique - Cooks (2) FT/Reg. Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Manistique, MIPOSITION SUMMARY: The Cook, under the direction of the Lead Cook/Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pastas and vegetables in a timely fashion in quantities...3 weeks ago on HireCentricTools -
Kewadin Sault - Deli Cooks (2) PT/Reg. Closing Date: Open Until Filled
Restaurant/Food Service · Sault Tribe · Sault Ste. MariePOSITION SUMMARY: The Cook, under the direction of the Lead Cook, Restaurant Manager, or Food and Beverage Manager, is responsible for preparing and cooking all food products, including soups, sauces, hot entrees, pasta, and vegetables, in a tim...3 weeks ago on HireCentricTools